Hey, this is one of my favourite ever cake recipes and it’s super easy! It’s also super full of sugar and quite rich, so like.. take it easy dudes. Or go nuts actually. LIFE IS FLEETING.
Kladdkaka is a Swedish chocolate cake – crisp and chewy outside, soft inside. Hell yeah. ALSO if you cook them for a few minutes longer (accidentally or on purpose ;-P) it makes a pretty noice batch of simple choc brownies!
Ingredients: 2 eggs, 1 1/3 cups sugar (I know right), 1/2 cup plain flour, 1/2 cup butter, 4 tbsp cocoa (OR 5 IF UR NASTY), 1 tsp vanilla essence, and a pinch of salt.
How to make it! Preheat your oven to 176.6 DEGREES(or thereabouts).
Butter and flour a smallish cake pan. Melt the butter, and then stir the cocoa and vanilla into it.
In a separate bowl, whisk eggs and sugar, then add the flour & salt and combine. Stir in the cocoa mixture until it’s allll incorporated and not-lumpy.
Pour it into the pan and bake for about 20-25 minutes (20 is generally the go if you’re oven is fan-forced). To check it, do the ol’ skewer in the cake trick BUT with this cake you want the skewer to come out clean when stuck into the edges but still gooey if you stick it in the center. If it comes out clean from the middle, DON’T CRY YOU HAVE BROWNIES NOW.