Strawberry Meringue Cake

 

I made this after watching it on TV and it turned out pretty darn delicious, and since spring is coming up it’s light and delicious and perfect. Bella also made it with the sour cream icing and it was soooo yummy. Here’s the recipe for the cake.

A couple variations –

Make sure to use Maria Biscuits and not milk arrowroot (They made it a bit too dense)

I topped mine with chocolate ganache instead of the sour cream and it made it more decadent  (and kinda lactose free).

Here’s the recipe for my ganache:

Ingredients

  1. 250 grams dark chocolate
  2. 3/4 a cup almond milk
  3. 1 tbsp thickened cream
  4. 1 pinch of sea salt

Method

  1. Heat the almond milk and cream in a small saucepan (do not let it boil)
  2. Chop or break up the chocolate in a medium bowl
  3. Slowly pour over the almond milk mixture a little at a time, while stirring the chocolate. Stir until it’s all melted and glossy
  4. Let cool to room temp and spread on the top of the cake

Enjoy lovelies!

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